Our Story

Our mission is to inspire sustainable real food

We believe that food has the power to feed change in people and in the environment. We’re on a mission to provide quality greens that are simple, convenient, and nourishing. Because we exist to make a positive impact in our community, we make it our priority to support local businesses.

Thank you for being a part of our community and supporting local farms.

We Believe in Real Food

Green Village Farm was founded to better people in our community.  Healthy food is a strong foundation for building healthy lifestyles, so we strive to make nourishing and delicious vegetables accessible and simple to prepare, so they can be incorporated into your meals regularly.

100% Natural, Pesticide Free, NON-GMO

We grow our microgreens in vertically stacked layers inside a 24-foot cargo trailer, not over acres of land. It is a controlled environment, which optimizes plant growth, allowing us to grow all year round.

We use high quality NON-GMO seeds, all natural mineral solutions, recyclable and reusable containers, and BPA-free food-safe plastic growing trays.

Reducing Waste and Energy

Vertical farming indoors is a more sustainable alternative to traditional farming methods. It requires less water and there is no need for fertilizer or pesticides, resulting in less pollution. It can yield over 10 times the crop compared to traditional farming.

Our CSA program allows us to manage how much to grow to reduce food waste. We love the environment, which is why we happily compost and recycle our products.